Quick & Easy Fresh Tomato Focaccia Pizza
Quick & Easy Fresh Tomato Focaccia Pizza

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy fresh tomato focaccia pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Fresh Tomato Focaccia Pizza is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quick & Easy Fresh Tomato Focaccia Pizza is something that I have loved my whole life.

Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:
  1. Make ready 1 loaf focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
  2. Prepare fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
  3. Prepare grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
  4. Get about 1/4 small clove of garlic, grated, per tomato
  5. Take olive oil
  6. Prepare fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
  7. Take salt

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Steps to make Quick & Easy Fresh Tomato Focaccia Pizza:
  1. Preheat the oven to 400F.
  2. Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) )
  3. Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
  4. Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
  5. Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. - - And that's it! - - Enjoy. :)

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So that’s going to wrap it up with this exceptional food quick & easy fresh tomato focaccia pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!